Search results for “meieri” — showing 30 of 100+

Ullandhaug Gårdsbutikk offers high quality, organic products with a focus on local producers. You can find farm fresh vegetables, local cheese, superfood, authentic Italian products, and Norwegian made natural skincare.

Goat farm in Hovet, Hallingdal. A simple farm shop with goat's cheese and local products. Also an open farm for visitors.

Goat cheese and farm food from Kandal since 2021 — a 130-year-old tradition

Farm shop with day-fresh eggs, milk and meat in Orre, Klepp

Kinsarvik Fruktutsalg Bergen Sentrum – flagshipbutikk i lokalet fra 1928 med frukt og grønt, vandrekost og kaffi-slabberas.

HEIM HEIM OVERNATTING BAKERI BAKERIET SURDEIGSKURS KJøKENHAGE OM OSS KONTAKT NYHENDE ANBEFALTE TURAR norsk nb English en Deutsch de norsk nb English en Deutsch de HEIM OVERNATTING BAKERI BAKERIET SURDEIGSKURS KJøKENHAGE OM OSS KONTAKT NYHENDE ANBEFALTE TURAR HEIM OVERNATTING BAKERI BAKERIET

With our happy cows, the cheese turns out well! Eiker Gårdsysteri uses only our own milk for our acclaimed cheeses. Read more here.

Delicatessen in Bakklandet in central Trondheim. Nedre Bakklandet 3. Specialising in cheese, cured meats and local delicacies from Trøndelag.

Kolonial/cafe i Lille Tøyen Hageby • coffee • pizza • brunch • produce Åpningstider er tirsdag-søndag 11-18, kjøkkenet stenger 17.45.

Nordland Gård is a Debio-certified farm outside Sandnes producing organic grass-fed meat.

Bakken Øvre Gårdsmat Bakken Øvre Gårdsmat Søk Hovedmeny Gå direkte til hovedinnholdet Hjem Om oss Gården og oss Det vi lager Kontakt oss Catering Priser Produkter I handel hos Marked Bestilling Grisego Den gode smaken av stuttrest mat Velkommen til Bakken Øvre Gårdsmat Vi er en småskala

An organic farm dairy in the mountain village of Vingelen, Tolga municipality, 700 m above sea level. Established in 2001 and Debio-certified. It produces award-winning cheeses: Rørosblå (Super Gold, World Championship 2022), Fjellblå (Gold, World Championship 2017), Fjellost and Salatost. Sold through Rørosmat.

Farm shop with local food, homeware and gift items. Including cups, Disney items, scented candles, Vossabia, chocolate, tea and coffee

A farm by the Stjørdalselva river with Norway's first self-service milk vending machine. Café, farm shop and handcrafted products. Part of Route 26 — 8 experience farms in Stjørdal. Open daily with local milk, eggs, honey and seasonal produce.

Lokaltkjøtt, økologisk og håndlaget kvalitet fra Rosenli Gård. Oppdag vårt utvalg av ferskt og bærekraftig kjøtt og meieri produkter

A gem in the countryside near Eidsvoll. Farm shop with locally produced goods and homemade products. A delightful experience for the whole family.

Norway's leading delicatessen since 1994. Buy cheese, cured meats, olive oil and delicacies online. Free shipping on orders over NOK 1500. 5 shops in Oslo.

Munkeby Mariakloster is a Cistercian monastery that runs a small creamery in Levanger. Munkebyosten is a semi-hard, hand-washed cheese matured on spruce planks for five weeks — made with Norwegian milk and traditional expertise from the monastery's mother house in France. The cheese has won awards both in Norway and abroad.

Reinhartsen – Fiskeeksperten Nettbutikk Kokebok Engros Catering Mer Facebook Instagram Linkedin 0 kr 0 Handlekurv Søk 0 kr 0 Handlekurv Nyhetsbrev Hjem Det beste av det meste.

A family-run farmhouse dairy in Tingvoll, Møre og Romsdal. It makes four cheeses from the milk of its own cows, including Kraftkar — named the world's best cheese in 2016. Everything is made by hand, 25,000 kg of cheese a year. The farm shop sells the dairy's own cheeses, other locally produced food and crafts, coffee and ice cream.

Hjem – Bygdø Kongsgård Hopp til hovedinnhold Velkommen til Bygdø Kongsgård Besøksgård og rideskole Gartneriet og Rohdeløkken kafé Oslos største økologiske melkeprodusent med økologisk matproduksjon og ysteri Vi minnes H.M.

Dagligvarebutikk i Kristiansand sentrum. Dronningens gate 20. Lokale grønnsaker, kjøtt og egg. Tlf: 38 07 18 50.

Discover fresh fish and shellfish straight from the sea at Horsgaard & Co in Molde. Local, sustainable and full of flavour – every day.

Velkommen til Dirdalstraen Gardsutsalg, Hos oss kan du handle kortreist, samtidig som du er tett på unik og vakker natur. Vi driver vårt gårdsutsalg i restaurerte butikklokaler fra 1800-tallet – velkommen til en reise tilbake i tid og historie!

Åsbergtunet in Seljord — traditional food from Telemark.

A 100-year-old bakery in Haugesund with delivery across Haugalandet

Grindal Ysteri is a small organic farm cheese dairy in Rennebu. Here we make cheese from fresh, unpasteurised milk from our own animals — cows and goats. Our products: Råblå, Blåkoll, Åskeladd, Myrull, Grindal fetatype, Seterost, Rim and Jåblom.

Skarbø Gard in Stranda is a traditional Sunnmørsgård (literally 'Sunnmørs farm') run by the eighth generation. Artisan cheese from unpasteurised milk and natural cider without sulphites. The cheese Soleglad won bronze at the cheese world championships 2018/19. Farm shop in the more than 100-year-old main house.

In Undredal, cheesemaking is inseparably tied to the identity of the village. As far back as we can trace, and right up to today, cheese has been made from their own milk. The three families behind the new venture Undredal Stølsysteri SA have carried this proud tradition over into the modern food landscape.

At Skarstad, we fill the farm market on the farm with fresh, crunchy vegetables. We also offer flavoursome foods from other small-scale producers.