Local food in Trøndelag

Bigård i Melhus drevet av Edle Keiserås og Magne Roar Haugen. Produserer sortshonning, stedshonning og villbringebærhonning — fleire gonger prisvinnende i NM i Honning.

An established farm in the middle of the Hovden ski centre in Oppdal, dedicated to tradition and quality. It specialises in Dexter cattle and the aging of premium meat, as well as high-quality lamb and sheepskins.

Farm shop one kilometre north of Levanger town centre with locally sourced vegetables and local goods from regional producers. Weekly recipes from a chef with a bachelor's degree in nutrition.

Delicatessen in Bakklandet in central Trondheim. Nedre Bakklandet 3. Specialising in cheese, cured meats and local delicacies from Trøndelag.

A farm by the Stjørdalselva river with Norway's first self-service milk vending machine. Café, farm shop and handcrafted products. Part of Route 26 — 8 experience farms in Stjørdal. Open daily with local milk, eggs, honey and seasonal produce.

Munkeby Mariakloster is a Cistercian monastery that runs a small creamery in Levanger. Munkebyosten is a semi-hard, hand-washed cheese matured on spruce planks for five weeks — made with Norwegian milk and traditional expertise from the monastery's mother house in France. The cheese has won awards both in Norway and abroad.

Grindal Ysteri is a small organic farm cheese dairy in Rennebu. Here we make cheese from fresh, unpasteurised milk from our own animals — cows and goats. Our products: Råblå, Blåkoll, Åskeladd, Myrull, Grindal fetatype, Seterost, Rim and Jåblom.

We have created a food adventure because there are many of us standing together. We create value from the resources we have: good food with the flavour of mountain, plateau, forest and sea.

Community supported agriculture founded in 2016, with almost 50 members. Organic vegetable production on 11 dekar with a view over Trondheimsfjorden. Malvik municipality.

Gammel Erik AS Gammel Erik as startet som et prøveprosjekt hjemme på kjøkkenet til Carlos Helguera i 2000. Carlos ville ta dette videre, og kjøpte det gamle sam

Sjømat levert på døra i Trondheim, Stjørdal, Melhus og hele Sør-Trøndelag. Personlig service og førsteklasses sjømat. Faste ruter gjennom bydeler og tettsteder.

Gangstad Gårdsysteri is Norway's first authorised farm dairy for cow's milk. Established in 1998. It produces cheese and ice cream from fresh cow's milk.

Meium sjokolade is a small chocolate factory in Selbu. Here we make organic quality chocolate with, among other things, herbs, berries, fruit and fine Norwegian spirits from forest and mountain. Tel: 452 26 342 E-mail: sjokolade@meium.no

We look after the food traditions of the historic cultural landscape of Inderøy in Trøndelag. We care about environmentally friendly production, good raw ingredients and local value creation. Together we are making local food for the future.

Farm shop at Haugen gård near Kvål in Melhus. Signposted from the E6. Local food and farm produce. Member of 'Smak og Opplev Melhus' and HANEN.

Voll gård is a 4H and visitor farm with animals, horse riding, open farm days, a café, a farm shop and activities for kindergartens, schools and families. Experience real farm life, contact with animals and learning all year round - close to the centre of Trondheim.

Berry reception and processing facility at Rinnan in Levanger. It harvests, cleans, packs and sells berries from Trøndelag, and makes jam. Open Monday to Friday.

Welcome to Emmer Håndverksbaker in Sluppen, Trondheim. We are a newly opened bakery where you will find good bread, sourdough loaves, cinnamon buns, croissants and other baked goods, and of course good coffee.

Our aim is to produce food of the very best quality, and to make sure animals and people alike are well.

Grande Sjømat is Trøndelag's largest supplier of fresh seafood. We are committed to our products being locally sourced, of high quality and good flavour.

Fishmonger in central Trondheim with a large selection of fresh seafood. Quality fish and shellfish direct from the supplier. Trondheim's traditional fish market at Ravnkloa.

Orkladal Ysteri i Råbygda (Gjølme) i Orkland. Merethe Landrø startet med osteproduksjon i 2004, og ysteriet har spesialisert seg på modningsoster med naturlig skorpe. Selvbetjent gårdsbutikk med ost og andre lokale produkter. Åpent 09:00–22:00.

Rosenborg Bakeri has been Trondheim's own bakery since 1902. Today you can order our cakes and baked goods online or drop by one of our 14 cosy bakery cafés around Trondheim. Welcome!

At Kalsa Gårdsbakeri, people and animals alike have a really good life. We live off all the good things nature has to give us. We bake lemse (soft potato flatbread) and pjalt (traditional soft griddle cake).

Family farm in Levanger with a 24-hour self-service vegetable shop. Grows fresh vegetables in season and sells meat products, jam and other local produce. Also supplies Trondheim Kooperativ.

Honey producer in Innherred with apiaries at Åsen, Ronglan, Munkeby, Bjørga, Lysthaugen and Vuku. Mild local honey and full-flavoured heather honey from Fjellværøy north of Hitra. Quality honey from Trøndelag.

Welcome to Dullum Slakteri — a quality supplier of meat products. We supply venison and elk meat, and we make sodd (a traditional Norwegian meat-and-broth dish), sausages and burgers

ofsti.no Følg oss: Epost: marit@ofsti.no ØFSTI SØNDRE Om oss Øfsti søndre er en allsidig gård som ligger i Stjørdal.

Tydalskjøtt is set in beautiful natural surroundings in Hilmo, Tydal. They supply a wide range of meat products, processed and made to strict standards of quality and flavour. The company uses only pure meat with no additives.

A family farm in Sparbu, Steinkjer municipality, run by Marie and Bjørn Inge Vorum. They produce honey from their own bees — summer honey and heather honey — as well as handmade chocolate with honey. The self-service farm shop is open 09-21 and stocks their own products alongside other local products from Trøndelag.

A local food producer in Trondheim offering meat.

A welcoming farm shop in Grong with local food from Namdalen and Trøndelag. Home-produced meat products from Leksås farm, our own microbrewery, cheese, honey, chocolate and gift items. A locally sourced food experience.

A traditional farm by the river Forra in Hegra, run by Gry Fornes and Eirik Yven. Produces fresh mozzarella, the grilling cheese Spigiln, the white-mould cheese Skarven and the blue cheese Blåstøyten, as well as summer and heather honey. Part of Auk — Smaker fra Stjørdalsføret.

Worker-owned cooperative at Svartlamon in Trondheim. Locally produced, environmentally friendly and ethical food, run on voluntary work.

Etikken is an organic grocery shop specialising in environmentally friendly and fair-trade goods. The shop offers a wide selection of loose, sold-by-weight products in order to cut food waste and unnecessary packaging.

A lefse bakery at Frosta in Nord-Trøndelag. It bakes lefser (soft flatbreads) and lomper (small potato flatbreads) on traditional griddles for the softest, best result. Sold in grocery stores all over the country.

RÅGO delivers generously filled food boxes of local delicacies and fresh vegetables from all over Trøndelag, straight to your door! At RÅGO you will find the whole range of local food in one place, and you can pick and mix whatever suits you. Our aim is to make it easy to buy local food regularly, all year round. Local, tasty and convenient.

A 24-hour, unstaffed local food shop in the centre of Namsos. Products from more than 20 local food producers in Namdalen. Meat, cheese, baked goods, vegetables and snacks straight from the producers. Opened in 2025.

Take in the aroma of freshly baked artisan bread and pastries at Snurr Håndverksbakeri – bread and sweet temptations baked with passion and natural ingredients.

Traditional producer of lefse (soft Norwegian flatbread) in Verdal, Trøndelag

An Italian pastificio, panetteria and pasticceria at Bakklandet in Trondheim. Fresh pasta made daily, freshly baked bread and pastries with craftsmanship at the heart of it. The bistro is also open Friday–Saturday. Natural ingredients and authentic Italian traditions.

Kvittem gård Kvittem gård Gården Gården ligger i Stjørdal, en kommune i Nord-Trøndelag.

A cooperative for the distribution of organic and local food. Run and owned by its members. Works with farmers in Trøndelag. Deliveries every other week.

Ankeret Mat — hand-made herring products from Kråkvåg on the Trøndelag coast. Apple herring, mustard herring and many more varieties.

Fishmonger at City Syd with fresh seafood from the Trøndelag coast

oppdalsmakavfjell "Lukk bestillingen" Bestilling Hurtigvisning Login Søk etter produkter på siden Search Se mer Søk Om oss Hvordan bestille Produsenter Vis mer "Lukk bestillingen" Bakeriet SPRØ Bjørkåsen Gård Bortistu Smak & behag Megarden Trollheim Ørstadhaugen gård Ekrann gård Oppdal Fjellmandel

A second-generation beekeeping farm at Inderøy in Trøndelag. It harvests summer honey from Inderøy and heather honey from Hitra, and also makes beeswax candles. Farm shop open Saturdays and Sundays, otherwise by appointment. Online shop.

We have created a food adventure because there are many of us standing together. We create value from the resources we have: good food with the flavour of mountain, plateau, forest and sea.

Eidsmo Kjøtt AS produces authentic Trøndelag cured meats made from old recipes. The company was registered in 2010 and offers special packages for fundraising by clubs and organisations.

A visitor farm and farm café in Trondheim with a variety of animals, glamping and events. The farm café is open on Wednesdays 11-18. Courses, function rooms and cultural events in the barn. Host of the HANEN Gårdsbutikkskole.

Midt i det frodige kulturlandskapet på Kjerknesvågen i Inderøy, og med utsikt over Beitstadfjorden ligger Berg Gård. Det aller meste av det som dyrkes på åkrene, vokser vilt, og som produseres fra vårt husdyrhold, foredles og selges ved gården. Her finnes både brenneri & bryggeri, spisested og g

Frosta's most bountiful farm shop, at Viken Midtre farm. Self-service farm shop open 07:00-23:00 every day, with a rich selection of the berries, vegetables and potatoes Frosta has to offer. Farm café in season with activities. Finalist for Norway's best farm shop 2025.

Farm café and shop at Reppe in Trondheim. Homemade soup, sandwiches, pizza and cakes made with ingredients grown 200 metres away. Social entrepreneurship with refugee inclusion. Open Fri–Sun 11–16.

One of Norway's oldest microbreweries, in Inderøy, Trøndelag. 28 different types of beer, mead, apple cider, apple juice and alcohol-free beer. Run by Steinar Kvam. Company registration number: 998 365 937.

Wikdahl Gartneri Kontakt Blomstertårn/Bedrift Produkter Epler og eplemost Sommerblomster Om Wikdahl Gartneri Wikdahl er et sjølstendig gartneri som ligger i Levanger i Nord-Trøndelag.

Munkeby-herberge offers accommodation in a stabbur (traditional raised storehouse), either self-catering or with meals to order. Meeting rooms for hire, courses and conferences.

Organic farm dairy at Hindrem on Fosen, in Indre Fosen municipality. Organic milk production since 2009, cheesemaking since 2014. Produces British-style cheese from organic cow's milk. Sells through local outlets and Bondens marked (farmers' market).

A fish shop at Heimdal in Trondheim since 1967. Fresh fish and homemade fish products. We also take in fish for smoking, salting and curing. Serving all of Trondheim and the surrounding area.

Medalhus Andelslandbruk — local food producer in Melhus.

Trondhjem Mikrobryggeri is Trondheim's oldest brewpub, and now also a distillery. We are located right in the city centre and serve home-made food, beer and spirits.

This is Reppe andelslandbruk. From soil to table, together. Reppe andelslandbruk is a place with room for everyone. Big and small, young and old.

Lysklæt is an organic farm that serves food at festivals and other events.

Toddum Gårdsysteri supplies fresh Norwegian Mozzarella and Burrata from our own dairy. Here you get top-quality cheese made from the world's best milk.

Ystgård Gartneri in Inderøy offers flowers, vegetables, farm food and eggs – all produced locally with quality and tradition.

Producer of cider, mead and fruit wine at Flornes in Stjørdal.

Jo Sætra Produkter tester og vurderer produkter for hverdagen. Ærlige anmeldelser av kjøkkenutstyr, teknologi, hjemmekontor og mer.

We are a South Sámi family who make our living as reindeer herders in the Røros area. We offer reindeer activities and food products from our own farm shop.

Cured meat producer in Oppdal working from local ingredients from Trøndelag. Produces traditional cured meats.

Vilteksperten in Steinkjer — processes game and meat from Nord-Trøndelag. Red deer, moose, roe deer and other game meat.

Oppdaget via Brreg NACE-søk

We work with dedication and enthusiasm to put the very best taste experiences in your hand.

A catering business and farm kitchen in Stjørdal delivering homemade soups and stews, stone-oven pizza and meat and fish dishes. Based on local ingredients from Trøndelag. Farm shop selling its own products alongside other local produce.

Høgaunet Gård in Levanger — farm shop, farm butchery and greenhouse. Eggs, microgreens and meat processed on the farm.

Villsaudrift på Frøya sidan 2000, med eige slakteri og foredling. Kjøtt frå villsau som beitar fritt i Frøya-naturen. Eige gårdskafé ope helger april–desember. Økologisk profil med lokale råvarer.

Byåsen Bakeri is a local bakery serving Trondheim and Sør-Trøndelag. We are known for our marzipan cakes and cream cakes. We have outlets at Tiller, Heimdal and Stavset.

At Hevd bakery on Torget you will find the best of Nordic and Italian baking craftsmanship. Perfect for breakfast, lunch, food for meetings and baked goods to take home.

Traditional bakery at Røra in Inderøy producing skjenning (a traditional soft flatbread) and flatbread of the highest quality. Skjenning has protected designation of origin. Produces approx. 8 tonnes of flatbread a year.

REKO Norge er en informasjonsside om REKO-ringen i Norge. REKO Norge er et prosjekt i regi av Norsk Bonde og Småbrukarlag. Vi arbeider med å koordinere arbeidet med REKO-ringene i Norge. Er du interessert i å handle på REKO-ringen, finner du nyttige informasjon om hvordan du går frem og hvor din nær

We offer high-quality organic food made through industrialised artisan production, rooted in the rich food traditions and fine raw ingredients of the Røros region.

Toddum Gårdsysteri supplies fresh Norwegian Mozzarella and Burrata from our own dairy. Here you get top-quality cheese made from the world's best milk.

Trøndelag Mat is a producer cooperative that sells and distributes local food to grocery stores. The cooperative is made up of food producers from Trøndelag and offers a wide range of local specialities.

Kjerringa me Straumen | Second-hand shop and lunch café in the heart of Straumen in Inderøy, along Den Gyldne Omvei. Private parties and meetings for your special occasion.

Farming close to the city at Ranheim, with views over Trondheimsfjorden. Community-supported agriculture, a school garden, a farm shop and Kafe Spire. It grows 40-50 vegetables, ancient-grain flour and flowers. Organic, and open to people getting involved.

Inderøymat is a collaboration between five producers in Inderøy who make and develop new products rooted in tradition — each of us on our own and in concert with one another.

Vi foredler egne epler fra verdens nordligste eplehage til prisvinnende eplemost og norsk håndverkssider – laget på gården Oppstu'n i Inderøy.

Bak Oimat står Oi! Trøndersk Mat og Drikke, som også arrangerer Trøndersk Matfestival og Bryggerifestivalen.

REKO ring (local food pick-up network) at Heimdal, south of Trondheim. Pick-up in the car park at Heimdal library.

A family farm 8 km south-west of the centre of Røros, with egg and milk production. It processes its own raw materials into cheese (RørosOst), ice cream (RørosIs), mayonnaise, meringue and cured meats. It sells directly from the farm shop.

Salt-free seasoning with natural umami from kelp. Harvested off Hitra & Frøya. It gives rich flavour to fish, meat and everyday cooking - without overpowering the ingredients.

A food experience along Den Gyldne Omvei on Inderøy in Trøndelag. Farms, dairies, breweries and eateries offering top-class local food and drink.

Experience the scenic surroundings of Trondheimsfjorden with cabin accommodation, boat hire and locally produced fruit and berry products from Hellberg Gård in Frosta.

A historic mountain farm in Storlidalen, run by the same family since the 1600s. Sheep farming, game, freshwater fish and its own microbrewery.

Hammerfjeld Gård ligger i Bjørnbetdal’n ytterst på Geitastranda i Orkland kommune og drives av Rune og Heidi Jaksland Kvernmo. Her driver vi med gås, vaktel og okser. Litt birøkt har vi også prøvd oss på, men for tiden har vi ikke bier. Det opprinnelige navnet på gården er Hammerfjeld, men på

REKO ring at Moholt, near the NTNU student village in Trondheim. Every other Tuesday.

REKO ring in Byåsen, west of central Trondheim. Every other Tuesday.

An Inn på tunet (farm-based welfare services) farm in Tydal with a tradition going back several generations. It produces and sells lamb, wool and farm food, and works with Røroskjøtt on processing its lamb meat. The summer season brings children's activities, hesteridd (a horse-related activity; the word is unclear in the source) and kiosk sales. Livestock: gammalnorsk sau (Old Norwegian heritage sheep), Norwegian White sheep, goats, horses, donkeys and alpacas.

Lager 11 is a food hall at Sluppen in Trondheim with a focus on local food, craftsmanship and community.

REKO-ringen Stjørdal is a local food ring where producers sell directly to consumers via Facebook.

REKO-ringen Namdalen is a local food ring where producers sell directly to consumers via Facebook.

Oppdaget via Brreg NACE-søk

REKO-ringen Røros is a local food ring where producers sell directly to consumers via Facebook.

A producer partnership between farms around Trondheim — from Klæbu, Tiller, Leinstrand, Byneset and Rye. It offers local food, eggs, milk, meat, vegetables, berries, honey and yarn.

REKO-ringen Innherred is a local food ring (local food pick-up network) where producers sell directly to consumers via Facebook.

Fish shop in Uthaug harbour in Ørland, with fresh seafood from the Trøndelag coast.

Craft production of herring products on the small island of Kråkvåg in Ørland. A family business with traditional recipes: Eplesild, Tomatsild, Sennepssild, Sursild, Ankersild and more. Winner of «Best New Product of the Year» at the Trøndersk Matfestival 2021.

A farm shop on Bjønnabettvegen in Sparbu, Steinkjer. It produces honey and chocolate, and the self-service outlet is open daily 09-21. It also sells local products from Trøndelag: vegetables, eggs, meat, baked goods and more.

A small family-run farm at Nordhammaren on Frøya. It keeps bees and produces breeding livestock on a small scale, in the traditional way.

A farm dairy in Inderøy, Trøndelag. It produces whole milk, skimmed milk, cream, sour cream and butter from its own cows. Two outlets, plus deliveries to hotels and catering businesses.

Family-run producer on the island of Kråkvåg in Ørland, Trøndelag. Handcrafts pickled herring in ten varieties, including Ankersild (best new product, Trøndersk Matfestival 2021).